Why is Lactose a Dominant Saccharide in Milk?
نویسندگان
چکیده
منابع مشابه
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The disaccharide lactose is one of the main components of milk. During the digestion, it is hydrolysed by the enzyme ß-galactosidase into glucose and galactose. With the exception of the Caucasian populations the lactase activity decreases in most people in the age of weaning. After the ingestion of large amounts of lactose, symptoms as bloating, flatulence, abdominal pain and diarrhea can occu...
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True lactose intolerance (symptoms stemming from lactose malabsorption) is less common than is widely perceived, and should be viewed as just one potential cause of cows' milk intolerance. There is increasing evidence that A1 beta-casein, a protein produced by a major proportion of European-origin cattle but not purebred Asian or African cattle, is also associated with cows' milk intolerance. I...
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ژورنال
عنوان ژورنال: Journal of Applied Glycoscience
سال: 2005
ISSN: 1344-7882,1880-7291
DOI: 10.5458/jag.52.65